Description JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obli…
Marriott Hotels ResortsActive opening
Assistant Restaurant Manager
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menu planningsanitationsupervisionbudget managementguest satisfactionemployee satisfaction
Marriott Hotels ResortsAssistant Restaurant Manager
Apply to this job