Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…
Marriott Hotels ResortsActive opening
Demi Chef de Partie
Apply to this job
Free credits included. Sign up to start applying with Jobfinder.
food preparationcookinggarnishportion controlfood safety
Marriott Hotels ResortsDemi Chef de Partie
Apply to this job