Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment.
Job Responsibilities
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Ensure hygiene and food-safety rules are followed throughout food production.
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Monitor and records temperatures for refrigerators, freezers, cooking, cooling, and transport.
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Check the cleanliness of staff, equipment, production areas, and delivery vehicles.
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Ensure proper allergen control and prevention of cross-contamination.
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Check expiry dates, labels, traceability, and correct food storage.
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Prepare and files HACCP records and documents.
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Monitor staff compliance with hygiene procedures and reports violations to management or the Executive Chef.
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Receive ingredients and checks quantities, quality, temperatures, expiry dates, and package condition.
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Record deliveries and organise dry storage, refrigerators, and freezers.
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Apply FIFO (First In, First Out) and FEFO (First Expired, First Out).
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Assist with purchasing orders.
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Maintain food at the correct storage conditions and temperatures.
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Issue ingredients to the kitchen according to production needs.
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Conduct stock counts, tracks shortages, and reports ordering needs.
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Control losses, expired goods, and waste.
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Keep storage areas clean, safe, organised, and properly labelled.
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Propose improvements to storage, labelling, FIFO/FEFO rotation, traceability, ordering, waste control and food-safety procedures.
You will thrive if you have…
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2+ years of experience in food safety, receiving, quality control, or storekeeping in a commercial kitchen, hotel, catering company, or food production facility.
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Hands-on experience maintaining HACCP documentation, temperature logs, and traceability records.
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Experience dealing with food suppliers, delivery inspections, and inventory audits.
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Proficiency in FIFO (First In, First Out) and FEFO (First Expired, First Out) rotation methods.
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Knowledge of safe temperature zones for receiving, cooking, cooling, holding, and transporting food.
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Basic computer skills
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Ability to stand, walk, bend, lift, and carry heavy boxes/crates (up to 15–20 kg) during receiving.
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Comfortable working in cold-storage environments (walk-in refrigerators and freezers) for stock checks and organization.
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Meticulous approach to reviewing labels, expiry dates, temperature readouts, and package conditions.
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Ability to enforce hygiene standards, reject sub-standard supplier deliveries, and report compliance violations directly to management or the Executive Chef.
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Good working knowledge of English
Conditions
We know that great talent deserves great conditions, so here's what you can expect when joining us:
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EU-based employment contract.
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Transparent performance reviews once a year and salary adjustments.
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Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases.
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Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus.
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21 days vacation leave & 10 days paid sick leave.
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Mindfulness & well-being support, including psychological assistance with 50% coverage.
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50% coverage of school and kindergarten fees for your children.
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Fully covered sports benefits, and also access to in-house electric scooters and bike rentals.
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Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey.
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A fully equipped office in Limassol, with everything you need for deep work and collaboration.
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Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks.
Benefits are provided in accordance with the company's policies and eligibility criteria.
Recruitment process:
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HR Interview
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On-site Interview with the hiring team
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