Job Location:
Anantara Kihavah Maldives Villas
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
Supervise and support beverage service teams to ensure smooth and efficient operations.
Maintain high standards of guest service and ensure guest satisfaction.
Monitor beverage quality, presentation, and service standards.
Assist with staff scheduling, training, coaching, and performance management.
Monitor beverage inventory, stock levels, requisitions, and monthly stocktaking.
Control beverage costs and minimize wastage and unnecessary expenses.
Ensure compliance with company policies, hygiene standards, and health and safety requirements.
Coordinate with Kitchen, Food & Beverage, Finance, Purchasing, and other departments as required.
Handle guest feedback and resolve service-related issues professionally.
Assist in developing beverage menus, promotions, and special events.
Monitor sales performance and support initiatives to achieve revenue targets.
Ensure all equipment, bar areas, and storage areas are clean, organized, and properly maintained.
Prepare operational reports and provide feedback to the Beverage Manager.
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