Job Location:
Avani+ Fares Maldives Resort
At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
We are seeking a passionate and experienced Chef de Partie – Bite (Team Member Canteen) to oversee daily food preparation and ensure the delivery of high-quality, nutritious, and diverse meals for our team members. The role involves maintaining consistent food quality, hygiene and safety standards, supporting menu planning, managing portion control, and minimizing food wastage while ensuring cost-effective kitchen operations. The ideal candidate will demonstrate strong culinary expertise, excellent organizational skills, and a positive, team-oriented attitude, contributing to an enjoyable dining experience for all team members while upholding Avani's service standards and values.
Job Location:
Avani+ Fares Maldives Resort
At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.
Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine
We are looking for a passionate and dedicated Chef de Partie – Bite (Team Member Canteen) to deliver high-quality, nutritious, and delicious meals for our team members. In this role, you will oversee daily food preparation and kitchen operations, ensure consistency in food quality, taste, and presentation, and maintain the highest standards of food safety and hygiene. You will also support menu planning, manage food portions, minimize wastage, and ensure efficient use of ingredients while maintaining cost efficiency. Working closely with the culinary team, you will contribute to a positive dining experience for our team members while ensuring smooth and efficient canteen operations.
Key Requirements
- Previous experience as a Chef de Partie or Demi Chef de Partie, preferably in a hotel, resort, or high-volume kitchen.
- Strong culinary skills with experience in preparing a variety of cuisines and daily buffet meals.
- Good knowledge of food safety, hygiene, and HACCP standards.
- Ability to plan and prepare nutritious, balanced, and high-quality meals.
- Strong understanding of portion control, food cost management, and waste reduction.
- Excellent organizational, time management, and multitasking skills.
- Positive attitude with strong teamwork and communication skills.
- Ability to work independently and efficiently in a fast-paced kitchen environment.
- Flexibility to work rotating shifts, weekends, and public holidays.
- Commitment to maintaining high standards of cleanliness, professionalism, and food presentation.
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