Job Location:
Anantara Koh Yao Yai Resort & Villas
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations, including the preparation and presentation of desserts, cakes, pastries, and baked goods. The role ensures high standards of food quality, consistency, hygiene, and food safety while developing creative menu items, managing food costs, controlling inventory, and leading the pastry team to deliver an exceptional guest dining experience.
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