Job Location:
Anantara Siam Bangkok Hotel
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Sous Chef is responsible for supporting the Executive Chef in managing the daily kitchen operations at Madison Steak Avenue, ensuring consistently high-quality food preparation, presentation, and service. Leads and develops the culinary team, maintains food safety and hygiene standards, and supports menu quality, cost control, and smooth restaurant operations.
Qualifications:
- Culinary diploma or professional culinary qualification preferred.
- 4–6 years of culinary experience, with previous Sous Chef or senior Chef de Partie experience.
- Strong experience in steakhouse, grill, fine dining, or luxury hotel environments preferred.
- Excellent knowledge of meat preparation, grilling techniques, and modern culinary practices.
- Strong leadership, organization, and problem-solving skills.
- Good understanding of food cost, inventory, and kitchen operations.
- Knowledge of HACCP and food safety standards.
- Good command of English; additional languages are an advantage.
- Creative, disciplined, quality-focused, and able to perform under pressure.
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