Events & Catering Operations Supervisor

Golden, CO, USFound today
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Events & Catering Operations Supervisor

Event Operations Coordinator

Mount Vernon Canyon Club | Golden, Colorado

Compensation: $24-30 per hour, depending on experience Schedule: Full-time Reports to: Director of Events & Catering

About the Position

Mount Vernon Canyon Club is seeking an organized, service-minded Events & Catering Operations Coordinator to help bring our member events, weddings, and private functions to life.

This is a hands-on role that combines event administration, logistics, and on-site event coordination. You'll work closely with our Events & Catering team, banquet captains, service staff, and culinary team to ensure every event is thoughtfully prepared, properly staffed, and executed to our club's standards.

The ideal candidate is detail-oriented, comfortable balancing multiple priorities, enjoys working with people, and takes pride in making sure the details are handled before guests arrive. This is an active position that includes both office-based coordination and working in our event spaces during setup and service.

Key Responsibilities

Event Operations & Execution

  • Coordinate event logistics, including room diagrams, linen orders, audiovisual equipment, and setup requirements.
  • Prepare, print, and distribute Banquet Event Orders (BEOs) and communicate event details to the appropriate teams.
  • Coordinate room setup and serve as a point of contact during event setup to ensure rooms are arranged according to established club standards.
  • Inspect and, if necessary, fix room setups and event spaces for accuracy, presentation, and completeness before guests arrive.
  • Remain on-site through dinner service for assigned events to assist with operational needs and ensure a smooth transition from setup to service.
  • Assist with the operational planning and execution of member events, recurring functions, and high school banquets.
  • Coordinate audiovisual equipment setup and troubleshoot basic equipment needs.

Staffing & Team Coordination

  • Schedule banquet captains and service staff for assigned events.
  • Supervise banquet captains and direct event setup and execution.
  • Communicate event schedules, staffing assignments, and operational details to the banquet team.
  • Work collaboratively with banquet captains, servers, culinary staff, and other club departments to support successful event execution.

Event Administration & Sales Support

  • Maintain accurate event booking records and track deposits, payments, and outstanding balances.
  • Enter event details and updates into the club's reservation and event management system (Reserve).
  • Assist the sales team with event administration, documentation, and follow-up.
  • Prepare and process final event invoices.
  • Respond to incoming wedding and event inquiries through platforms such as The Knot and Zola.
  • Conduct wedding tours and provide prospective clients with a welcoming introduction to the club and its event spaces.
  • Take the lead in coordinating smaller recurring events and assigned high school banquets.

Qualifications & Skills

  • Previous experience in event coordination, catering, hospitality, banquet operations, or a related field preferred.
  • Strong organizational skills and exceptional attention to detail.
  • Ability to manage multiple tasks and deadlines while maintaining accuracy.
  • Clear, professional communication skills, both written and verbal.
  • Comfortable working with event management software, scheduling tools, spreadsheets, and standard office applications.
  • Ability to work independently while collaborating effectively with a larger team.
  • A hospitality-minded approach and commitment to providing a welcoming, professional experience for members and guests.
  • Ability to remain calm, flexible, and solutions-oriented in a fast-paced event environment.

Physical & Schedule Requirements

  • This is an active position requiring regular movement throughout the clubhouse and event spaces.
  • Ability to regularly lift and carry up to 50 pounds.
  • Ability to stand and walk for extended periods and assist with event setup and operational needs.
  • Availability to work evenings and weekends based on the event calendar. Some shifts will extend through dinner service and may vary depending on scheduled events. May be required to work overtime hours.

What We Offer

  • Medical, dental, and vision insurance benefits.
  • Two weeks paid time off and holiday benefits.
  • Retirement plan and employer contributions.
  • Employee meals.
  • Sick leave.

How to Apply

Interested candidates should submit an application and resume through Indeed.

Mount Vernon Canyon Club is an equal opportunity employer. We welcome applicants from a variety of backgrounds and experiences.

Pay: $24.00 - $28.00 per hour

Expected hours: 35.0 – 50.0 per week

Benefits:

  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Golden, CO 80401 (Required)

Work Location: In person

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Mount Vernon Canyon ClubEvents & Catering Operations Supervisor
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