Responsibilities
- Run end-to-end operations: contract manufacturing, QC, packing, labelling, dispatch, logistics
- Own raw material procurement: direct manufacturer sourcing, rate negotiation, approved vendor list, stock planning
- Track landed cost and margin per SKU
- Manage client servicing, order calendars and collections
- Lead the team (packing and labelling staff, food technologist)
- Keep FSSAI, GST and labelling compliance in order
- Send a weekly MIS and hold a monthly review with the founder
- Bonus: new client development and BD
Requirements
- 6-8 years in food or ingredient operations, supply chain or procurement, ideally with ownership of vendors or a P&L
- Strong negotiation and costing skills
- Comfortable running things with minimal supervision
Work Location: In person
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