Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency th…
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