Important Notifications:
Application Deadline: When applying, please keep in mind this posting will close at 11:59 pm the night before the posted "end date". Applications MUST be submitted prior to this deadline.
Current Employees: Do not apply via the OSU Career site. Instead, please login to your regular Workday account and visit the Jobs Hub to apply.
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Department:
Memorial Union Teaching Kitchen
Special Instructions to Applicants:
When applying you will be required to attach the following electronic documents:
- A Resume
- A Cover Letter
- Food Handler's Certification
- A Supplemental Document answering the following question:
- What interests you most about working in the Memorial Union Teaching Kitchen, and how do you think food can help build community and bring people together?
For additional information please contact: Joe Russo at Joseph.russo@oregonstate.edu
We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.
OSU will conduct a review of the National Sex Offender Public website prior to hire.
Note: All job offers are contingent upon Human Resources final approval
Job Description:
This recruitment will be used to fill 7 part-time (a maximum of 24 hours per week) Student Kitchen Assistants for the Memorial Union Teaching Kitchen at Oregon State University (OSU).
The MUTK Kitchen Assistant 1 plays a vital role in supporting the culinary operations, educational programming, and event logistics of the Memorial Union Teaching Kitchen (MUTK). This entry-level student position offers meaningful, hands-on experience in food preparation, kitchen safety, customer service, and event support within a collaborative and inclusive learning environment.
This position is ideal for students interested in culinary arts, nutrition, event planning, hospitality, or cultural programming. The Kitchen Assistant 1 will contribute to the Teaching Kitchen’s mission of fostering community, cross-cultural understanding, and wellness through shared food experiences.
Students who excel in this role may advance to positions with greater responsibility, gaining transferable skills and professional experience that prepare them for success in future employment.
Wage compensation for this role is $16.40 /hour
Position Duties
- Ensure cleanliness and sanitation of all kitchen equipment, tools, and surfaces before, during, and after events with compliance of Oregon Health Authority.
- Follow all MUTK and campus policies related to food handling, storage, hygiene, and allergen awareness.
- Assist with dishwashing, inventory checks, and proper disposal of food waste.
- Set up and break down kitchen space for classes, private events, or community meals. Help with logistics during programs including managing registration check-in, distributing materials, and supporting guest instructors.
- Provide courteous, informative support to class/event attendees, community volunteers, and guests while representing the MUTK in promoting inclusive and respectful dialogue around food, culture, and sustainability.
- Supporting volunteers in the proper and safe use of larger MUTK equipment with potential risks
Transferable Skill Development
OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below:
- Communication, Teamwork, Professionalism, Equity & Inclusion
Qualifications:
Full Employment Eligibility Requirements can be found here: https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements
- Must be academically enrolled in university and pursuing a program or course of study
- Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
- Must meet the applicable minimal enrollment standard
- Undergraduate and post-baccalaureate student: 6 credit hours per term
- Undergraduate international student: 12 credit hours per term*
- Graduate student officially admitted to Graduate School: 5 credit hours per term
- Graduate international student officially admitted to Graduate School: 9 credit hours per term*
*International students may be allowed to carry fewer hours than specified above and still be considered “full-time” by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.
Working Conditions/Schedule:
Work hours vary based on events but can range anywhere from 2 hours to 20 hours a week.
Salary Range:
Anticipated Start Date:
2026-11-02
Anticipated End Date:
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