PALAZZO HOSPITALITYActive opening

Sous Chef (International Convention Center – Pre-Opening)

EswatiniOn-siteLeadFound 20 days ago
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Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

  • Be part of an iconic development set to redefine Eswatini’s business and event landscape.

  • Lead a world-class team in delivering exceptional experiences.

  • Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food preparation, presentation, and service.

Key Responsibilities:

  • Supervise and coordinate culinary operations during events.

  • Ensure consistency in food quality and presentation.

  • Assist in menu planning and food costing.

  • Train and mentor junior chefs and kitchen staff.

  • Monitor inventory and order supplies as needed.

  • Maintain compliance with food safety regulations.

Candidate Requirements:

  • Proven experience as a Sous Chef or similar role.

  • Strong leadership and culinary skills.

  • Excellent time management and multitasking abilities.

  • Knowledge of international cuisine and modern cooking techniques.

  • Strong communication and interpersonal skills.

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PALAZZO HOSPITALITYSous Chef (International Convention Center – Pre-Opening)
Apply to this job