We’re looking for an experienced and motivated Permanent Sous Chef to join the team at the Peninsula Club in Dromana . If you’re all about good food, good people and a bit of controlled chaos - we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working…
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