Server
Love pizza, people, and fast-paced energy? Zoli's NY Pizza in Fort Worth is looking for fun, outgoing, guest-obsessed Servers to join our crew. We’ve been featured on Diners, Drive-Ins & Dives, known as one of America’s best pizza spots, and even better, we’re known for an unbeatable team culture. If you bring the personality and hustle, we’ll bring the pizza, the vibes, and a team that actually has your back.
What You’ll Be Doing
- Deliver warm, genuine hospitality from the first greeting to the last goodbye
- Guide guests through our menu, make recommendations, and hype up the pizza like a pro
- Take accurate food and drink orders and keep things moving during busy shifts
- Work closely with the kitchen, bar, and fellow servers to keep service smooth
- Handle payments, side work, and tables with efficiency and attention to detail
- Create a fun, welcoming experience that keeps guests coming back for more
Why You’ll Love Working Here
Because serving should be fun, not soul-sucking.
- Competitive pay plus tips
- Medical, dental, and vision benefits for full-time team members
- Employee discounts on our legendary pizza (and yes, plenty of “training bites”)
- Casual, comfortable work environment
- Real opportunities to grow within a growing restaurant group
- Supportive leadership, strong teamwork, and zero boring shifts
What We’re Looking For
- Previous restaurant serving or bartending experience preferred
- Availability for nights and weekends
- TABC and Food Handler certification (or willingness to get certified)
- Positive attitude with a team-first mindset
- Someone who can hustle, multitask, and still deliver genuine hospitality
The Vibe
You bring the energy, the personality, and the guest-first mindset.
We bring the pizza, the culture, and a team that believes Teamwork Makes the Dream Crust.
If you want a serving job where the food is legit, the people are solid, and the shifts actually fly by, apply today and join the Cane Rosso crew
Zoli’s NY Pizza is proud to be an Equal Opportunity Employer. We celebrate individuality, diversity, and the people who make our restaurants great.
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