- Menganalisis dan mengoptimalkan alur produksi untuk meningkatkan produktivitas dan mengurangi hambatan produksi.
- Mengurangi pemborosan bahan baku dan biaya operasional.
- Memastikan proses sesuai standar kualitas dan keamanan pangan (HACCP, ISO 22000).
- Monitoring KPI produksi seperti OEE dan membuat laporan performa.
- Menjalankan program continuous improvement seperti Kaizen, 5S, dan Gemba Walk.
- Mengelola proyek efisiensi, otomatisasi, dan perbaikan proses lintas departemen.
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