Sous Chef- Western
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Reach the decision-maker — $5About the role
Job Description AREAS OF RESPONSIBILITY Familiar with and enforces food safety and health guidelines Provides input for creation of restaurant and bar menus Completes daily food production sheets and other reports Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down before, during, and after each shift Assists in quarterly inventories and ensures inventory is used “first in, first out” to avoid spoilage Inspects ingredients upon delivery and before…
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