QHSE Executive

QHSE Executive

Location: Hosur, India; Chennai, India

Experience: 1–3 years

About the Company

Rassense Private Limited operates in Food and Beverage Services, bringing food experiences to workplaces. Its mission is to use technology in food production and workplace food service to deliver innovative industry experiences. The company aims to use technological expertise available in India and AI tools to enhance customer experience, while maintaining close connections with production communities, including Farmer Producer Organizations. Its vision is to deliver food service solutions to clients across sectors and geographies and to grow as a leading domestically owned food services company. Rassense describes “Together is More” as its operating philosophy, emphasizing collaboration among employees, clients, and partners, along with ethics, quality, shared growth, harmony, integrity, and long-term relationships based on trust and transparency. The company is headquartered in Chennai, Tamil Nadu, and also has a location in Bengaluru, Karnataka.

About the Role

Support quality, health, safety, and environmental practices for Rassense Private Limited’s Food and Beverage Services operations in Chennai and Hosur. Reporting to the Manager – QHSE, you will help maintain food safety management systems, implement ISO 22000 processes, and coordinate FSSAI certification activities. The role combines internal and vendor audits, HACCP and HIRA analysis, laboratory testing coordination, incident reporting and root cause analysis, and safety training and awareness. You will prepare management reports and site training programs, supporting teams in applying relevant requirements. This is a full-time, on-site position for a junior professional with one to three years of experience and a relevant Master of Science. English communication, organization, and constructive coordination with operational teams and vendors are important.

Key Responsibilities

• Prepare QHSE management reports to support the Manager – QHSE in monitoring quality, health, safety, and environmental activities across the relevant sites.
• Conduct internal QHSE and vendor audits, document findings, and support follow-up actions that strengthen compliance and food safety practices.
• Coordinate food safety laboratory testing and FSSAI certification activities, maintaining communication with relevant stakeholders and supporting completion of required processes.
• Conduct HACCP and HIRA analyses and implement ISO 22000 processes, helping identify hazards and apply appropriate food and workplace safety controls.
• Prepare site training programs and conduct safety induction training so employees understand applicable QHSE procedures and safe working practices.
• Prepare incident reports and root cause analyses, recording relevant details and supporting practical corrective and preventive actions.
• Organize safety awareness events and contribute to training and development activities across the relevant sites.

Essential Skills & Technologies

• Apply QHSE auditing and food safety auditing practices to conduct reviews, assess vendor practices, document findings, and support follow-up actions.
• Use food safety management knowledge and HACCP analysis to contribute to food safety controls and management system activities.
• Conduct HIRA analysis and apply hazard identification and risk assessment practices to support food and workplace safety.
• Understand ISO 22000 processes and support implementation and maintenance of food safety management system requirements.
• Prepare incident reports and root cause analyses, clearly documenting incident details and relevant contributing factors.
• Use Microsoft Office to prepare QHSE reports, training materials, audit documentation, and other work-related records.
• Communicate, present, and negotiate effectively when coordinating with site teams, vendors, and other relevant stakeholders.

Additional Plus

• Experience coordinating food safety laboratory testing or supporting FSSAI certification activities can help with the role’s food safety coordination work.
• Experience preparing site training programs, delivering safety inductions, or organizing safety awareness events can support engagement with operational teams.

What You'll Bring

• A Master of Science in Microbiology, Food Technology, Biochemistry, or Biotechnology, with specialization in Quality, Health, Safety and Environment or Food Safety Management.
• One to three years of relevant experience in QHSE, food safety management, auditing, or related quality assurance activities.
• English proficiency, with the ability to communicate findings, prepare clear documentation, and deliver training or presentations to relevant audiences.
• A practical, collaborative approach to coordinating audits, testing, certification activities, incident reviews, and safety initiatives in on-site operations.

Why Join Us

Rassense Private Limited connects workplace food service with technology, customer experience, and relationships with production communities. Its mission is to deliver innovative food experiences at work, while its vision is to serve clients across sectors and geographies and grow as a leading domestically owned food services company. In this role, you will contribute to the QHSE practices that support its Food and Beverage Services operations. The work covers food safety management, auditing, hazard analysis, certification coordination, incident review, laboratory testing, employee training, and safety awareness, offering varied exposure to quality and safety activities. You will report to the Manager – QHSE and work on-site in Chennai and Hosur. Rassense’s “Together is More” philosophy emphasizes collaboration among employees, clients, and partners, as well as ethics, quality, shared growth, harmony, integrity, and trust. These principles provide a context for coordinating with operational teams and vendors while supporting clear, documented processes.

What We Offer

• A full-time, on-site role in Chennai and Hosur, with responsibilities spanning audits, food safety systems, incident analysis, training, and safety awareness.
• Reporting to the Manager – QHSE, with work across internal and vendor audits, laboratory testing coordination, and FSSAI certification support.
• A collaborative company context that emphasizes ethics, quality, shared growth, and long-term relationships with employees, clients, and partners.

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