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Restaurant Manager - The Usual Kitchen Restaurant - Seseh

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Position : Restaurant Manager Location : Seseh, Bali, Indonesia Department : Food & Beverage and Venue Operations Reports To : Operations Manager

About Us:

The Usual Kitchen is a sports and lifestyle venue in Seseh, Bali, bringing together a restaurant, padel courts, a recovery area, and a kids' corner. The venue welcomes players, families, and guests throughout the day and is building a strong on-site team to deliver a consistent, welcoming experience in every area. Join us and help shape the guest experience at The Usual Kitchen.

What You Will Contribute:

As the Restaurant Manager of The Usual Kitchen, you will lead the restaurant, including the kitchen and service teams, and take on-site responsibility for the rest of the venue: the padel court area, recovery, and the kids' corner. Working closely with the Operations Manager, you will keep standards consistent, control costs, and make sure guests have a smooth, welcoming experience across every part of the venue. This is a broader role than a typical restaurant manager position, with real ownership of the whole on-site operation.

What You Will Do:

Restaurant Operations & Team Leadership

  • Lead daily restaurant operations across kitchen and service, from opening to closing, and keep brand and venue standards consistent.
  • Recruit, train, schedule, and motivate the restaurant team, and run regular weekly training and performance coaching for heads of department.
  • Build a positive, disciplined, and collaborative team culture across all shifts.

Guest Experience & Standards

  • Make sure SOPs and service standards are followed across dine-in, takeaway, and delivery.
  • Handle guest complaints and escalations personally, and manage the venue’s ratings and reviews on Google, GoFood, and GrabFood.
  • Support new menu launches and seasonal promotions.

Sales, Revenue & Cost Control

  • Monitor daily sales, food cost, labor cost, and petty cash.
  • Approve purchase requests and make sure procurement follows company procedures.
  • Analyze the monthly P&L and take corrective action on any variance.

Wider Venue Operations: Padel Court, Recovery & Kids Corner

  • Oversee daily on-site operations of the padel court area, recovery, and kids corner, covering staff performance, service standards, cleanliness, and guest experience.
  • Coordinate with each area’s team and the Operations Manager on matters specific to padel, recovery, and the kids corner.
  • Coordinate on-site logistics for events and tournaments, including reception, restaurant, security, staffing, and guest flow.
  • Liaise with venue facility management on maintenance, utilities, and safety.

Who We’re Looking For:

Must-Have

  • Minimum 3–5 years of experience in restaurant management, as Restaurant Manager, Assistant Restaurant Manager, or a similar role in a restaurant, hotel, resort, or beach club.
  • Proven ability to lead and develop a multi-department team, including kitchen, service, and support staff.
  • Solid grasp of sales, P&L, food and labor cost control, and purchasing procedures.
  • Confident handling guest complaints and service recovery, with a hospitality-first mindset.
  • Comfortable managing several areas at once, and quick to learn operations outside the restaurant, such as sports, recovery, and kids’ facilities.
  • Good command of English and Bahasa Indonesia, with strong organizational and communication skills.
  • Flexible to work shifts, weekends, and public holidays, and based in or willing to relocate near Seseh, Bali.

Nice to Have (Will Set You Apart)

  • Experience in a venue with several concepts, such as a beach club, sports club, wellness, or leisure venue.
  • Experience managing online ratings and delivery platforms such as Google, GoFood, and GrabFood.
  • Experience running events, tournaments, or family-oriented activities.
  • Hands-on, proactive, and detail-oriented, comfortable working across different teams.

What We Offer:

  • Religious Holiday Allowance (THR)
  • BPJS Health & Employment Coverage
  • Meal Allowance
  • Service Charge
  • Opportunity to lead the on-site operation of a multi-area sports and lifestyle venue in Bali
  • A collaborative, multidisciplinary team environment with international standard

Work Location: In person

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Hiring companyRestaurant Manager - The Usual Kitchen Restaurant - Seseh
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