Factory Manager
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Reach the decision-maker — $5About the role
**Key Responsibilities**
**Multi\-Unit Production Oversight**
* Plan, organize, and monitor day\-to\-day production activities across all assigned manufacturing units * Ensure production schedules are met across units while balancing capacity, demand, and resource allocation * Travel between units regularly to review performance, conduct audits, and resolve on\-ground issues * Standardize SOPs, processes, and best practices across all units to maintainconsistency in output and quality
**Quality \& Compliance**
* Ensure all units comply with FSSAI, food safety, and hygiene regulations * Drive adherence to quality control protocols at every stage of production * Lead internal and external audits (ISO, FSSAI, customer audits) across units * Implement corrective and preventive actions (CAPA) for quality deviations
**Team \& People Management**
* Manage unit\-level Plant Managers/Supervisors and their teams across all locations * Conduct performance reviews, training, and capability\-building programs for shop\-floor and supervisory staff * Drive a strong safety culture and ensure zero\-incident workplace practices * Resolve escalations from individual units and ensure consistent HR/IR practices
**Cost \& Resource Management**
* Manage budgets, manpower planning, and raw material/inventory across units * Identify cost\-saving opportunities in production, utilities, wastage, and manpower utilization * Monitor machine uptime, maintenance schedules, and capital equipment needs across plants * Optimize production capacity utilization across the unit network
**Reporting \& Coordination**
* Consolidate and present production MIS, KPIs, and performance dashboards across all units to senior management * Liaise with Supply Chain, Procurement, Quality, and Sales teams to align production with demand forecasts * Drive continuous improvement (Kaizen/Lean) initiatives across the manufacturing network
**Key Skills \& Competencies**
* Strong multi\-site/multi\-unit operations management experience * Sound knowledge of food manufacturing processes, FSSAI norms, and quality systems * (HACCP, ISO 22000\) * Excellent people management and cross\-location team leadership skills * Strong analytical and problem\-solving ability * Proficiency in MS Excel/ERP systems (SAP preferred) * Willingness to travel frequently between units
**Qualifications \& Experience**
* Bachelor’s/Master’s degree in Engineering, Food Technology, or related field; MBA preferred * 8–14 years of experience in factory/plant management, with at least 3–4 years managing multiple units * Experience in FMCG/Food/Sweets \& Confectionery manufacturing preferred
Pay: ₹1,000,000\.00 \- ₹1,400,000\.00 per year
Education:
* Master's (Required)
Experience:
* Factory/plant management: 8 years (Required)
Work Location: In person
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