Job description:
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
- Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.
JOB REQUIREMENTS:
- College Graduate of Hotel and Restaurant Management or any business course
- Work experience as a Restaurant Manager or similar role
- Good math and reporting skills
- Customer service attitude
- Excellent verbal and oral communication and team management abilities
- Willing to work during holidays and weekends
Pay: Php26,173.00 per month
Benefits:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person
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