Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences. What You'll be doing: Collaborate with Chef de Cuisine for high-quality dishes. Lead the kitchen team and ensure a productive environment. Oversee daily kitchen operations, inventory, and hygiene. Maintain food safety, sanitation, and local regulations. Control…
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