A Commis Chef assists in the preparation, cooking, and presentation of food while maintaining high standards of hygiene, food safety, and kitchen cleanliness. This entry-level culinary position provides hands-on experience and training in all aspects of kitchen operations. Location: Cape Town Job Title: Commis Chef
Minimum Requirements
- Min Grade 10
- Clear criminal record
- Sober Habits
- Work additional hours when required
- Positive attitude
- Unemployed
Key Responsibilities (Commis Chefs)
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Prepare ingredients by washing, peeling, chopping, and measuring food items.
- Ensure food preparation areas are always clean and hygienic.
- Assist in receiving, storing, and rotating stock according to food safety procedures.
- Support senior chefs during busy service periods.
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Desired Skills:
- dedicated
- passionate
- planning
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