Operations Manager in Food industry
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Reach the decision-maker — $5About the role
An operations manager in the food industry oversees end\-to\-end production, supply chain, and staff management. They ensure food safety and quality compliance, optimize kitchen or factory workflows to maximize efficiency, and manage budgets to reduce operational costs.
* **Hygiene \& Sanitation:** Implementing strict protocols for personal hygiene, equipment sanitation, and waste disposal to prevent contamination. * **Audits:** Acting as the primary point of contact for external health and safety inspectors * **Inventory Control:** Conducting real\-time stock counts to ensure the availability of raw materials and prevent spoilage. * **Vendor Coordination:** Sourcing high\-quality ingredients, negotiating terms with suppliers, and managing procurement budgets. * **Staffing:** Recruiting, onboarding, and training production or service staff on standardized recipes and safety. * **Performance Management:** Setting daily output targets, conducting performance reviews, and fostering a culture of accountability
Pay: ₹30,000\.00 \- ₹35,000\.00 per month
Work Location: In person
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