This is an on-site, full-time position, reporting to the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency. Responsibilities include, but are not limited to: Setting up prep area. Daily inventory of prep items. Inventory rotation. Food safety and cleanliness. Collaborating with the chef to assess daily readiness. Positive contribution to a fast-paced environment. Culinary skil…
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