Amended Duties Based on the Restaurant Menu Job Tasks include: Preparing and cooking breakfast, brunch and lunch dishes in accordance with the restaurant’s established menu, recipes and presentation standards. Preparing ingredients before service, including eggs, bread, avocado, salmon, seafood, meats, vegetables, cheeses, sauces, herbs, dressings, relishes and garnishes. Cooking a range of menu items, including all-day breakfast dishes, egg dishes, shakshuka, French toast, ricotta pancakes, co…
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