Junior Sous Chef – Multi Cuisine
Department: Kitchen / Culinary
Reports to: Sous Chef / Executive Chef
Job Type: Full-Time
Job Summary:
We are looking for a talented and well-organized Junior Sous Chef – Multi Cuisine to support the Sous Chef in the preparation and supervision of a variety of dishes across Indian, Continental, Asian, and/or Mediterranean cuisines. The ideal candidate should possess solid culinary knowledge, leadership ability, and attention to detail.
Key Responsibilities:
Assist the Sous Chef in supervising daily kitchen operations across multiple cuisine sections.
Prepare high-quality dishes including Indian curries, Chinese stir-fries, Continental grills, pastas, and fusion items.
Ensure consistent food quality, taste, presentation, and portion control.
Train and guide CDPs, DCDPs, and Commis chefs on preparation techniques and kitchen SOPs.
Maintain cleanliness and hygiene standards in all food prep and storage areas.
Ensure mise en place is properly set up for each shift and section.
Monitor kitchen inventory and assist with requisitions, stock rotation, and wastage control.
Support menu planning, buffet setup, and live counter execution as needed.
Enforce food safety, HACCP, and hygiene regulations strictly.
Step in to lead the kitchen team in the absence of the Sous Chef.
Key Skills & Requirements:
Diploma or Degree in Culinary Arts or Hotel Management.
Minimum 4–6 years of experience in a professional kitchen, including 1–2 years in a supervisory role.
Strong culinary skills in multi-cuisine cooking (Indian, Asian, Continental, or Mediterranean).
Ability to manage multiple tasks, meet deadlines, and maintain food quality under pressure.
Effective team management and communication skills.
Familiarity with kitchen documentation and cost control practices.
Preferred Experience:
Background in 5-star hotels, fine-dining restaurants, cloud kitchens, or luxury catering.
Exposure to buffet, banquet, live cooking, or open kitchen formats.
Physical Requirements:
Able to stand for extended periods and work in a hot kitchen environment.