Position: Steward
Job Description:
· Cleaning & setting tables and placing seasonal table accompaniments
· Welcoming guest, seating them, serving them water, Delivering menus.
· Keeping menus and other guest service belongings clean.
· Up selling of food & beverage items.
· Maximum utilization of table’s peak hours.
· Making drinks at the bar.
· Taking inventory of crockery & cutlery.
Education and Experience
· Diploma or degree in Hotel Management
· 1-2 years of food and beverage service industry experience is required.
· Pre- opening restaurant experience would be added advantage.
· Must meet the age limit of serving alcohol in Delhi
· A friendly, polite & courteous nature.
· Physical stamina to work long hours on your feet.
· The flexibility to work shifts, nights, weekend & holidays.
· Strong communication & organisational skills.
Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.