breakin brewActive opening

Tandoor Commi 1

BB DwarkaOn-siteIndividual contributorFound today
Apply to this job

Free credits included. Sign up to start applying with Jobfinder.

tandoor-cookingnorth-indian-cuisinemarinationfood-safetyculinary-arts

Job Title: Tandoor Commi 1

Department: Kitchen / Culinary

Reports to: Demi Chef de Partie / Chef de Partie – Tandoor Section

Job Type: Full-Time

Job Summary:

We are seeking an experienced and passionate Commis 1 – Tandoor to support the preparation and cooking of tandoori items such as breads, kebabs, and grilled meats/vegetables. The ideal candidate must be comfortable working with a tandoor oven and should have a strong foundation in North Indian and Mughlai cuisine.

Key Responsibilities:

Prepare and cook tandoori dishes including naan, roti, kulcha, kebabs, tikka, and other grilled items.

Operate and maintain the tandoor oven safely and effectively.

Prepare marinades and ensure proper marination of meats, paneer, and vegetables.

Monitor cooking times and ensure consistent taste, texture, and doneness.

Ensure proper mise en place is ready for service at all times.

Maintain cleanliness and hygiene in the tandoor section and follow HACCP standards.

Assist senior chefs in plating and garnishing dishes for buffet or à la carte.

Store ingredients and marinated items properly to avoid spoilage.

Coordinate with curry and other sections for smooth service.

Ensure kitchen safety, sanitation, and cleanliness protocols are followed.

Key Skills & Requirements:

Diploma or certificate in Culinary Arts or equivalent hands-on experience.

2–3 years of experience in a professional kitchen with a focus on tandoor cooking.

Skilled in making Indian breads and tandoori starters (veg & non-veg).

Good understanding of spice usage, marination techniques, and temperature control.

Strong team player with good communication and time management.

Familiarity with food safety and hygiene practices.

Preferred Experience:

Experience working in Indian specialty restaurants, hotel kitchens, or banquet catering.

Exposure to live tandoor stations or open kitchens is an added advantage.

Physical Requirements:

Able to stand for extended periods and handle high-heat environments.

Physically fit to lift and move kitchen tools, ingredients, and heavy tandoor trays.

breakin brewTandoor Commi 1
Apply to this job