- Menyiapkan dan menyajikan kopi serta minuman lainnya sesuai resep dan standar restoran.
- Mengoperasikan dan merawat mesin kopi serta peralatan bar.
- Memastikan kualitas, rasa, dan tampilan minuman sesuai standar.
- Melakukan persiapan bahan baku dan memastikan ketersediaan stok harian.
- Menjaga kebersihan area bar, mesin, dan peralatan kerja.
- Melayani pesanan minuman serta berkoordinasi dengan tim service untuk kelancaran operasional.
- Mengikuti SOP dan standar pelayanan restoran.
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