Our Client is looking for a Sous Chef to join their team.
Location: Stellenbosch
About the Position
- An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch.
- The successful candidate will assist the Head Chef in overseeing the daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes. The role requires strong leadership, excellent organisational skills, creativity and a passion for delivering exceptional culinary experiences.
Key Responsibilities
- Assist the Head Chef with the daily management and operation of the kitchen.
- Oversee food preparation, cooking and presentation to ensure high-quality standards.
- Ensure consistency, quality and attention to detail across all dishes.
- Assist in developing menus, specials and seasonal dishes in line with the estate's culinary standards.
- Supervise, train, guide and support junior kitchen staff.
- Delegate tasks and ensure efficient workflow within the kitchen.
- Maintain excellent food hygiene, health and safety standards.
- Monitor stock levels, manage ingredients and minimise food wastage.
- Assist with ordering, stock rotation, inventory management and cost control.
- Ensure effective kitchen preparation and smooth operations during service.
- Maintain high standards of plating, presentation and portion control.
- Monitor food costs and ensure compliance with company policies and procedures.
- Support the Head Chef in maintaining a professional, motivated and productive kitchen team.
Minimum Requirements
- Previous experience in a Sous Chef or Senior Chef position.
- Relevant culinary qualification will be advantageous.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Excellent leadership, organisational and time-management skills.
- Ability to manage and motivate a kitchen team.
- Good understanding of food costing, stock control and inventory management.
- Knowledge of food hygiene, health and safety regulations.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong communication and problem-solving skills.
- Attention to detail and a passion for food quality and presentation.
- Willingness to work flexible hours, including weekends and public holidays.
Desired Skills:
- Sous Chef
- Assistant Head Chef
- Deputy Head Chef
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