SALARY: RM 5000-6000
Responsibilities
- Supervise daily quality control activities in food production.
- Monitor product quality, production records, batch details, temperature, moisture, and metal detection results.
- Investigate quality issues and coordinate corrective actions.
- Support product trials and quality evaluations.
- Maintain compliance with GMP, HACCP, Halal, MeSTI, and applicable ISO standards.
- Maintain quality documentation for audits.
- Train and supervise QC staff.
- Coordinate manpower and ensure consistent quality control across production shifts.
Requirements
- Diploma or Degree in Food Science, Food Technology, or a related field.
- Minimum 5 years of QC experience in food manufacturing.
- Experience in biscuits, bakery, or FMCG manufacturing is preferred.
- Experience supervising a QC team.
- Knowledge of GMP, HACCP, Halal, MeSTI, and ISO standards.
- Experience with digital quality monitoring systems is an advantage.
- Good leadership, communication, and problem-solving skills.
Jenis Pekerjaan: Permanen
Upah: RM3.700,00 - RM11.000,00 per bulan
Lokasi Kerja: Tatap muka
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