Senior Mixologist – Chontea (Expat are welcome and VISA Sponsorship Provided)
Position Summary
The Senior Mixologist is responsible for leading Chontea's Mixologist team by developing innovative drinks, maintaining exceptional quality standards, and ensuring operational excellence. This role oversees the mixology team, manages beverage production processes, and upholds hygiene, consistency, and service standards across all beverage offerings.
Key Responsibilities
Team Leadership & Training
- Lead, mentor, and train the mixologist team to ensure high performance and continuous skill development.
- Conduct regular training sessions on beverage preparation, presentation, hygiene, and customer service.
- Evaluate team performance and provide coaching to maintain operational excellence.
- Foster a positive, collaborative, and creative work environment.
- Beverage Development & Non alcohol product distillery
- Research, develop, and refine signature beverages using tea, coffee, herbs, and botanicals.
- Design and produce high-quality hydrosols through distillation techniques using coffee, tea, herbs, and other natural ingredients.
- Maintain standard operating procedures (SOPs) for beverage production and distillation.
- Continuously innovate seasonal and specialty beverage menus aligned with the Chontea brand.
Quality Control
- Ensure every beverage is prepared and served according to Chontea's recipes, presentation standards, and quality expectations.
- Monitor consistency in taste, aroma, appearance, and serving methods across all locations or shifts.
- Implement and maintain strict quality assurance procedures for beverage ingredients and production.
Hygiene & Food Safety
- Ensure compliance with hygiene, sanitation, and food safety regulations throughout beverage preparation and production areas.
- Monitor cleanliness of equipment, distillation systems, tools, and workstations.
- Train team members on proper sanitation procedures and safe handling of ingredients.
Operations & Inventory
- Manage beverage ingredients, herbs, teas, coffee, and production supplies to minimize waste and control costs.
- Coordinate inventory, ordering, and storage of beverage ingredients.
- Maintain distillation equipment and ensure proper calibration and preventive maintenance.
Collaboration
- Work closely with management and culinary teams to develop new beverage concepts and pairings.
- Support marketing initiatives through seasonal beverage launches and special events.
- Contribute ideas to enhance the guest experience and strengthen the Chontea brand.
Qualifications
- Proven experience as a Senior Mixologist, Beverage Manager, or similar leadership role.
- Strong knowledge of coffee, tea, herbs, botanical ingredients, and modern mixology techniques.
- Experience with non alcohol hydrosol production and botanical distillation is highly preferred.
- Excellent leadership, coaching, and communication skills.
- Strong understanding of hygiene, food safety, and quality control standards.
- Creative mindset with a passion for beverage innovation.
- Ability to work in a fast-paced environment while maintaining high quality and consistency.
- Fluent in English is a must , Mandarin & Japanese skills is a plus.
Location:
- Gianyar (Required)
Work Location: In person
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