HonoBono Kissa is part of Chontea & Co., a hospitality concept inspired by the timeless charm of the Japanese kissaten.
Our menu celebrates classic Japanese café nostalgia, bringing together familiar kissaten favourites with thoughtful craftsmanship. Expect Hotto Keki (Japanese pancake), Napolitan pasta, and classic pudding, alongside carefully prepared coffee brewed manually to highlight its character and aroma.
Beyond coffee and comfort food, HonoBono Kissa offers a selection of classic cocktails, premium whiskey, and fine wine, creating a space that naturally transitions from a relaxed daytime kissaten into an intimate evening gathering place.
The atmosphere is an essential part of the experience. Jazz music and vinyl records set the mood, surrounding guests with a warm, nostalgic ambience inspired by the golden era of Japanese kissaten culture.
At HonoBono Kissa, we bring together Japanese nostalgia, handcrafted drinks, comforting food, music, and timeless hospitality—a place to slow down, listen, sip, and savour.
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Beverage Team — Bartender, Wine Sommelier & BaristaBeverage Team — HonobonoPosition Overview
The Beverage Team is responsible for delivering high-quality beverage experiences to guests while maintaining Honobono’s standards of hospitality, product knowledge, presentation, and service.
We are looking for passionate and service-oriented professionals to join our beverage team in the following positions:
- Bartender
- Wine Sommelier
Each team member is expected to demonstrate strong product knowledge, attention to detail, excellent communication, and a genuine passion for hospitality.
1. Bartender
- Prepare and serve cocktails, spirits, wine, beer, soft drinks, and other beverages according to Honobono’s standards.
- Maintain consistency in recipes, presentation, portioning, and beverage quality.
- Provide knowledgeable and engaging recommendations based on guest preferences.
- Deliver warm, attentive, and professional service throughout the guest experience.
- Maintain cleanliness and organization of the bar, equipment, glassware, and service areas.
- Complete bar opening and closing procedures.
- Monitor beverage inventory and communicate stock requirements to the supervisor or manager.
- Assist with stock receiving, storage, and inventory counts.
- Minimize wastage and ensure proper handling and storage of beverage products.
- Follow responsible alcohol service practices and company policies.
- Support beverage preparation for events, private functions, and special occasions.
- Maintain knowledge of Honobono’s beverage menu, ingredients, recipes, and current promotions.
- Work closely with the kitchen and service team to ensure smooth overall operations.
- Handle guest requests and concerns professionally and escalate issues when necessary.
Requirements
- Previous experience as a bartender in a restaurant, bar, hotel, lounge, or similar hospitality environment.
- Good knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages.
- Strong understanding of bar hygiene, mise en place, and service standards.
- Good communication and interpersonal skills.
- Positive attitude and strong guest-service mindset.
- Ability to work efficiently in a fast-paced environment.
- Good English communication skills.
- Passion for beverages and continuous learning is highly valued.
2. Wine Sommelier
- Provide professional wine recommendations based on guest preferences, food selections, and occasion.
- Present and serve wine according to established service standards.
- Demonstrate strong knowledge of wine regions, grape varieties, styles, vintages, and producers.
- Assist in developing and maintaining Honobono’s wine selection.
- Maintain accurate knowledge of the current wine list, including availability, pricing, and tasting profiles.
- Conduct wine service including presentation, opening, decanting, and appropriate glassware selection.
- Assist guests with wine pairing recommendations.
- Maintain proper wine storage conditions and organization.
- Monitor wine inventory and assist with stock counts and purchasing recommendations.
- Communicate with suppliers and management regarding wine availability and product information when required.
- Assist with wine training and knowledge development for the wider service team.
- Maintain appropriate wine service etiquette and ensure a professional guest experience.
- Support wine-related events, tastings, and special dining experiences.
- Monitor wine quality and report any issues with damaged, oxidized, or compromised bottles.
Minimum Requirements
- WSET Level 2 Award in Wines — minimum requirement.
- Previous experience in wine service, hospitality, restaurants, hotels, or wine-focused establishments.
- Strong knowledge of international wine regions, grape varieties, and wine styles.
- Excellent communication and guest engagement skills.
- Ability to confidently explain wine characteristics in an approachable and understandable manner.
- Strong attention to detail and professional presentation.
- Good English communication skills.
- Passion for wine and willingness to continuously develop wine knowledge.
Preferred Qualifications
- WSET Level 3 or equivalent wine qualification.
- Previous experience working in a sommelier or wine-focused role.
- Experience with wine pairing and premium wine service.
- Experience managing or assisting with wine lists and wine inventory.
Requirements
- Previous experience as a sommelier, hotel, lounge, or similar environment.
- Good understanding of espresso preparation, extraction, milk steaming, and basic coffee brewing methods.
- Knowledge of coffee beans, origins, roast profiles, and basic coffee terminology.
- Good understanding of barista equipment and daily cleaning procedures.
- Strong attention to detail and consistency.
- Good communication and customer-service skills.
- Ability to work efficiently in a fast-paced environment.
- Good English communication skills.
- Passion for coffee and willingness to develop technical skills.
General Expectations — All Beverage Team Members
All Beverage Team members are expected to:
- Represent Honobono professionally at all times.
- Deliver genuine, attentive, and personalized hospitality.
- Maintain high standards of grooming, hygiene, and personal presentation.
- Demonstrate strong teamwork and communication.
- Have excellent knowledge of the products they serve.
- Follow company policies, health and safety standards, and responsible service practices.
- Maintain cleanliness and organization of all beverage service areas.
- Take initiative in identifying and resolving operational issues.
- Continuously develop product knowledge and hospitality skills.
- Contribute to a positive, respectful, and professional working environment.
Core Competencies
- Hospitality & Guest Service
- Beverage Knowledge
- Communication
- Teamwork
- Attention to Detail
- Product Quality & Consistency
- Cleanliness & Organization
- Problem Solving
- Professionalism
- Continuous Learning
Work Location: In person
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