Join our team at Wyandot Memorial Hospital, where you’ll find a supportive, community-focused environment, excellent benefits, and the opportunity to make a real difference in the lives of our patients. Be part of a dedicated team that values teamwork, professional growth, and a strong commitment to compassionate, high-quality care.
The Cook position is part of the Dietary Department, working approximately 75 hours per two-week pay period. Includes weekend and holiday rotations, with hours that may flex based on department needs. The Cook plays an essential role in preparing and serving nutritious, high-quality meals for patients, staff, and visitors. Flexibility is important, as hours may vary depending on departmental needs.
Qualifications
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High school diploma or equivalent preferred
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Coursework in food preparation, sanitation, and cooking methods is a plus
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Previous experience in large-scale food preparation (restaurant, school, or healthcare setting) preferred
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Must hold or be willing to obtain ServSafe Certification
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Strong initiative, enthusiasm, and professional presence
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Excellent communication and teamwork skills
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Ability to work independently while maintaining a focus on customer service and confidentiality
Key Responsibilities
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Prepare and cook meals for patients, staff, and cafeteria service
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Assist with catering and special events as directed by the Food Service Director
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Ensure food safety and sanitation standards are met at all times
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Perform additional dietary duties as assigned
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Serve as lead cook when the Food Service Director is not present
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