FsafredoniaListing closed

Dining Services Supervisor (Non-Student)

Fredonia, New York, United StatesOn-siteLeadFound 10 days ago
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food servicebudgetinginventorystaff trainingsanitationcustomer service

Nights and Weekends Closing Position

GENERAL STATEMENT OF DUTIES:

In conjunction with the Dining Services Management staff, responsible for day-to-day supervision of the food service unit and/or catering.

AREAS OF RESPONSIBILITY:

(FISCAL)

  • Ensures unit conformance to established budgetary guidelines.
  • Keeps inventory and sales records as required, prepare reports as necessary.
  • Make sure that accounting, cash control and card access system

procedures are followed.

  • Assists in developing budget for unit, including all appropriate cost categories.
  • Generates necessary payroll information.

(OPERATIONAL)

  • Oversees preparation, cooking, and service activities to ensure high quality standards are achieved; recipes and procedures are followed.
  • Makes recommendations regarding menu items.
  • Orders food and supplies from external vendors and internal units, adhering to established accounting and receiving procedures, and product specifications.
  • Ensures conformance with housekeeping and sanitation directives of County Health Department.
  • Ensures unit physical plant is properly used and maintained, recommending upgrades as necessary.
  • Participates actively in catering and summer conference meal programs.

(HUMAN RESOURCES)

  • Assists with HR staff to train, develop, and discipline all food service staff.
  • Reviews staffing and monitors productivity of all unit employees.
  • Enforce policies detailed in all employee handbooks.
  • Displays extensive working knowledge of current union contract and FSA established policies and procedures.
  • Conducts performance appraisals for subordinates.

PHYSICAL REQUIREMENTS:

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 40 pounds occasionally.
  • Ability to work evenings, weekends, and holidays as operational needs require.

WORK ENVIRONMENT: This role operates in kitchens, dining halls, catering venues, and office settings. Exposure to heat, noise, and fast-paced food production environments should be expected.

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FsafredoniaDining Services Supervisor (Non-Student)
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