Key Responsibilities:
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Prepare and serve a wide range of hot and cold beverages, including specialty coffee, tea, and other drinks.
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Maintain consistently high standards of beverage quality, presentation, and taste.
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Provide friendly, professional, and attentive service to guests.
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Take and accurately process guest orders and payments.
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Maintain cleanliness, hygiene, and organization of the bar and work areas.
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Ensure coffee machines, equipment, and utensils are properly maintained and cleaned.
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Monitor stock levels and assist with inventory control.
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Follow hotel standards, food safety regulations, and departmental procedures.
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Handle guest requests and feedback professionally and efficiently.
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Work closely with the Food & Beverage team to ensure smooth daily operations.
Requirements:
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Previous experience as a Barista, preferably within a 5-star hotel, luxury restaurant, café, or high-end hospitality environment.
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Good knowledge of coffee preparation techniques and beverage service.
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Strong customer service and communication skills.
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Positive attitude with a passion for hospitality.
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Excellent attention to detail and presentation.
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Ability to work effectively in a fast-paced, multicultural environment.
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Good command of English; additional languages are an advantage.
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Flexible to work shifts, weekends, and public holidays.
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