Main Responsibilities:
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Prepare and serve beverages according to established recipes and presentation standards.
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Deliver outstanding, personalized guest service in line with Palazzo Versace brand values.
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Engage with guests to recommend drinks and promote signature cocktails.
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Ensure the bar area is clean, well-stocked, and organized at all times.
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Follow hygiene, safety, and HACCP protocols consistently.
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Assist with inventory control and daily stock checks.
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Collaborate with team members to ensure smooth service and outlet success.
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Handle guest feedback professionally and efficiently.
Candidate Profile:
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Minimum 1–2 years of experience as a bartender in a luxury or high-volume environment.
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Diploma or certification in Hospitality, Bartending, or Mixology.
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Strong knowledge of classic and contemporary cocktails, spirits, and bar techniques.
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Excellent communication and guest engagement skills.
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High level of personal presentation and professionalism.
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Fluent in English; additional languages are an advantage.
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Flexible, energetic, and able to work outdoors and under pressure.
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