Key Responsibilities:
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Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards.
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Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events.
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Serve food and beverages efficiently and according to the established sequence of service and event requirements.
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Maintain excellent knowledge of menus, beverages, event details, and service procedures.
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Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event.
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Respond promptly and professionally to guest requests, enquiries, and special requirements.
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Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.
Candidate Requirements:
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Previous experience as a Banquet Server, or similar role, preferably within a 5-star hotel or luxury hospitality environment.
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Knowledge of banquet and event service standards and procedures.
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Excellent communication and interpersonal skills with a strong guest-focused approach.
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Positive attitude, professional appearance, and genuine passion for hospitality.
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Good knowledge of food and beverage service, including basic food safety and allergen awareness.
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Good command of English; additional languages are an advantage.
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Flexible to work shifts, weekends, public holidays, and extended hours depending on event requirements.
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