Key Responsibilities:
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Greet guests warmly and provide attentive food and beverage service.
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Take accurate orders and ensure timely delivery of items.
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Maintain a clean, organized, and well-presented service area.
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Upsell menu items and recommend daily specials or promotions.
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Follow safety, hygiene, and HACCP standards at all times.
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Handle guest requests and feedback with professionalism.
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Support team members to ensure smooth daily operations.
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Maintain knowledge of all menu items, ingredients, and presentation standards.
Candidate Profile:
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Minimum 1–2 years of experience in F&B service, preferably in a luxury hotel or resort.
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High school diploma or equivalent; hospitality or F&B certification preferred.
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Excellent interpersonal and communication skills.
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Strong attention to detail and a passion for guest service.
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High standard of personal grooming and presentation.
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Ability to work outdoors in a fast-paced environment.
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Fluent in English; additional languages are a plus.
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